Jimmy's Original Bitter

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy
Batch Size: 10.00 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.037 (9.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.96 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz First Gold [8.0%] - Boil 60 min Hops 6
1.00 oz Bramling Cross [6.0%] - Boil 30 min Hops 7
1.00 oz Bramling Cross [6.0%] - Boil 15 min Hops 8
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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