Jimmy's Black Eye

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Craig
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 26.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
0.50 oz Galena [12.5%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Galena [12.5%] - Boil 5 min Hops 10
0.50 oz Willamette [5.5%] - Boil 5 min Hops 11
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine