Jimmy Nicker APA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Jimmy and Nick
Batch Size: 15.00 galStyle: American Pale Ale (10A)
Boil Size: 16.10 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 43.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Carafoam (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Amber Malt (22.0 SRM) Grain 4
2 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
1.00 oz Warrior [16.7%] - Boil 60 min Hops 6
1.00 oz Ahtanum [5.2%] - Boil 30 min Hops 7
1.00 oz Pacific Jade [14.2%] - Boil 10 min Hops 8
1.00 oz Pacific Jade [14.2%] - Boil 5 min Hops 9
1.00 oz Pacific Jade [14.2%] - Steep 20 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 12

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