Jimmy & Joey's Pride

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 15.00 galStyle: American Stout (13E)
Boil Size: 16.60 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: 15 Batch Gallon Cooler
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Black Barley (Briess) (500.0 SRM) Grain 6
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 7
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 8
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 9
6.00 oz Acid Malt (3.0 SRM) Grain 10
2.00 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 11
1.00 oz Pride of Ringwood [9.0%] - Boil 30 min Hops 12
1.00 oz Pride of Ringwood [9.0%] - Boil 10 min Hops 13
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14

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