Jimliner Wiesse 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Jimmy | |
| Batch Size: 10.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 11.72 gal | Style Guide: BJCP 2008 |
| Color: 2.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.031 (7.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 13.90 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs 7.08 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.98 oz |
Hallertauer [4.8%] - First Wort |
Hops |
3 |
Notes
DId a proper step mashing, including a acid rest at 122F, for 15 minutes, and slowly heated the run off and vorlaufed until I reached 150F, then held for 60 minutes. Vorlauf again into a sanitized fermenter with the 1/2 oz of hops, let it chill over night and then pitched WLP630. After primary fermentation, racked to a carboy and tossed in a handfull of Pilsner malt for added lacto. Aged in carboy for 3 weeks, racked to keg then aged in the keg for 3 months before force carbing and serving.
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