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Jim's Red Ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jim Coughlan | |
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: My Mash |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 7 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 2 |
| 3 lbs | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Fuggle [4.5%] - Boil 15 min | Hops | 6 |