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Jim's Hell Raiser 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jim | |
| Batch Size: 6.50 gal | Style: Munich Helles ( 1D) |
| Boil Size: 11.21 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 18.6 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 5.80 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Mittelfrueh [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer Mittelfrueh [3.8%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Hallertauer Mittelfrueh [3.8%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [3.8%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Harvest (Imperial #L17) | Yeast | 8 |