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Jezzabell 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Andrew & John | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 1 lbs | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 0.75 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Mosaic [12.7%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |