Jesse...Where's the Methlyamine! (2.0)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.94 galStyle Guide: BJCP 2008
Color: 25.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 4
8.00 oz Coffee, Patagonia (230.0 SRM) Grain 5
1.00 oz Warrior [15.4%] - Boil 60 min Hops 6
1.00 oz Amarillo [7.0%] - Boil 45 min Hops 7
1.00 oz Amarillo [7.0%] - Boil 30 min Hops 8
1.00 oz Amarillo [7.0%] - Boil 15 min Hops 9
1.00 oz Amarillo [7.0%] - Steep 0 min Hops 10
1.0 pkgs Imperial Yeast A01 House ( #) Yeast 11
2.00 oz Amarillo [7.0%] - Dry Hop 7 days Hops 12

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