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Jess's Hammer Saison (Jimmy Headache) 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jess | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 3 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 3 |
| 2 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 4 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 8 |