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Jeff's Partial Wit 
Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jeff | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 3 lbs | LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) | Extract | 4 |
| 0.50 oz | Smargd Hop [4.4%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Smargd Hop [4.4%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |