Jacki's Peanut Beer

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 1.00 galStyle: Baltic Porter (12C)
Boil Size: 2.32 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Munich Malt (9.0 SRM) Grain 5
0.50 oz Fuggle [4.2%] - Boil 60 min Hops 6
0.20 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Fuggle [4.5%] - Boil 5 min Hops 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.10 tsp Amylase Enzyme (Primary 3 days) Misc 10

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