BeerSmith™ Recipes and Web Editor
JW Test 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 17.88 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 2 |
| 5.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |