J's IPA

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Justin
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 147.6 IBUsBoil Time: 60 min
Est OG: 1.002 (0.4° P)
Est FG: 1.000 SG (0.1° P)Fermentation: My Aging Profile
ABV: 0.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) [Steep] (60.0 SRM) Grain 2
1.00 oz Centennial [9.7%] - Boil 60 min Hops 3
0.50 oz Centennial [9.7%] - Boil 30 min Hops 4
0.50 oz Perle [8.9%] - Boil 30 min Hops 5
0.50 oz Centennial [9.7%] - Boil 15 min Hops 6
0.50 oz Perle [8.9%] - Boil 15 min Hops 7
0.50 oz Centennial [9.7%] - Boil 5 min Hops 8
0.50 oz Perle [8.9%] - Boil 5 min Hops 9
0.50 oz Centennial [9.7%] - Steep 15 min Hops 10
0.50 oz Perle [8.9%] - Steep 15 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12

This Recipe Has Not Been Rated

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