Ivan the Wonderful

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 59.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 86.9 IBUsBoil Time: 60 min
Est OG: 1.097 (23.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
1 lbs Crystal 90L (90.0 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
2.00 oz Galena [12.5%] - Boil 60 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 13
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

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