It's a Trap(pist)!

Brewer: Sam Buckens & Jared Steinmark
Batch Size: 5.00 gal	Style: Belgian Golden Strong Ale (18D)
Boil Size: 2.30 gal	Style Guide: BJCP 2008
Color: 15.1 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 15.6 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Single Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Boston, MA	Water	1
10.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
4.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
7 lbs	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	4
2.88 oz	Yeast Starter Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
1 lbs	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	6
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	7
1.00 oz	Styrian Goldings [5.4%] - Boil 30 min	Hops	8
13.12 oz	Light Dry Extract [Boil for 15 min] [Boil] (9.0 SRM)	Dry Extract	9
1.50 oz	Saaz [4.0%] - Boil 15 min	Hops	10
0.25 tsp	Irish Moss (Boil 10 min)	Misc	11
1.0 pkgs	Trappist Ale (White Labs #WLP500)	Yeast	12

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