It doesn't matter pale ale...

Brewer: xavier
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 8.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: My Aging Profile
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	3
8.00 oz	Caramel Malt - 60L (Briess) (60.0 SRM)	Grain	4
0.50 oz	Warrior [16.7%] - Boil 60 min	Hops	5
0.50 oz	Warrior [15.0%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.00 oz	Centennial [10.0%] - Steep 20 min	Hops	10
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

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