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Irish Red Ale (2.0) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |