BeerSmith™ Recipes and Web Editor
Irish O' Not Oatmeal Stout 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jimmy | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 62.5 SRM | Equipment: My Equipment |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 8.00 oz | Mostly Roasty (250.0 SRM) | Grain | 5 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 9 |