Ipa Kit

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 61.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 40L (Briess) [Steep] (40.0 SRM) Grain 1
8.00 oz Victory Malt [Steep] (25.0 SRM) Grain 2
6 lbs 9.60 oz LME Pilsen Light (Briess) [Boil] (2.3 SRM) Extract 3
0.50 oz Citra [14.1%] - Boil 60 min Hops 4
0.50 oz Simcoe [12.7%] - Boil 60 min Hops 5
0.50 oz Citra [14.1%] - Boil 30 min Hops 6
0.50 oz Simcoe [12.7%] - Boil 30 min Hops 7
1.00 oz Simcoe [12.7%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Simcoe [12.7%] - Dry Hop 7 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine