Imperial Rye Pale extract 5 gallon boil

Brewer: Joe-Joe
Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 4.27 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 91.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Caramel/Crystal Malt - 40L [Steep] (40.0 SRM)	Grain	1
1 lbs	Pilsner (2 Row) UK [Steep] (1.0 SRM)	Grain	2
1 lbs	Rye, Flaked [Steep] (2.0 SRM)	Grain	3
8.00 oz	Carafoam [Steep] (2.0 SRM)	Grain	4
6 lbs	Extra Light Dry Extract [Boil] (3.0 SRM)	Dry Extract	5
3 lbs 4.80 oz	Pilsner Liquid Extract [Boil] (3.5 SRM)	Extract	6
2.00 oz	Warrior [16.7%] - Boil 60 min	Hops	7
0.50 oz	Summit [17.6%] - Boil 30 min	Hops	8
0.50 oz	Summit [17.5%] - Boil 10 min	Hops	9
1.00 oz	Zythos [10.9%] - Boil 5 min	Hops	10
1.00 oz	Zythos [10.9%] - Boil 0 min	Hops	11
1.00 oz	Zythos [10.9%] - Steep 5 min	Hops	12
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	13

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