Imperial IPA Parital

Batch Size: 5.00 gal	Style: Imperial IPA (14C)
Boil Size: 3.50 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 89.8 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Antwerp, Belgium	Water	1
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Melanoidin (Weyermann) (30.0 SRM)	Grain	3
4.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	4
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	5
6 lbs	LME Pilsen Light (Briess) [Boil] (2.3 SRM)	Extract	6
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
1.00 oz	Nugget [13.0%] - Boil 30 min	Hops	8
1.00 oz	Chinook [13.0%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 oz	Simcoe [13.0%] - Boil 15 min	Hops	11
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	12
1.00 oz	Ahtanum [6.0%] - Steep 10 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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