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Imperial IPA 
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Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 5.92 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 111.6 IBUs | Boil Time: 15 min |
| Est OG: 1.090 (21.6° P) | |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 40L [Steep] (40.0 SRM) | Grain | 1 |
| 6 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 2 |
| 6 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 3 |
| 3.00 oz | Nugget [13.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [6.2%] - Boil 25 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Cascade [6.2%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Glacier [5.9%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | San Diego Super Yeast (White Labs #WLP090 ) | Yeast | 9 |