Imperial Blonde Ale - Recipe

Imperial Blonde Ale (2 ratings)

Brewer: Lost Cabin Brewery
Batch Size: 5.00 gal	Style: Blonde Ale (18A)
Boil Size: 8.24 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.1 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 1.37 oz	Organic Pilsner (Gambrinus) (1.6 SRM)	Grain	3
14.80 oz	Carapils (Briess) Organic (1.5 SRM)	Grain	4
12.24 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	5
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	6
0.50 tsp	Irish Moss (Boil 30 min)	Misc	7
0.24 oz	Centennial [10.0%] - Boil 30 min	Hops	8
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	10
0.50 tsp	Yeast Nutrient (Primary 15 min)	Misc	11
2 lbs 8.00 oz	Honey [Primary] (1.0 SRM)	Sugar	12

I have made this one many times. It's a well balanced, solid recipe! Thanks for sharing.