Imperial Blonde Ale (1 ratings)

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Lost Cabin Brewery
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.37 oz Organic Pilsner (Gambrinus) (1.6 SRM) Grain 3
14.80 oz Carapils (Briess) Organic (1.5 SRM) Grain 4
12.24 oz Barley, Flaked (Briess) (1.7 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 30 min) Misc 7
0.24 oz Centennial [10.0%] - Boil 30 min Hops 8
0.50 oz Centennial [10.0%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.50 tsp Yeast Nutrient (Primary 15 min) Misc 11
2 lbs 8.00 oz Honey [Primary] (1.0 SRM) Sugar 12

Ratings

by gregllopez_81

I have made this one many times. It's a well balanced, solid recipe! Thanks for sharing.

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