IPA5

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 106.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 3
2.00 oz Columbus (Tomahawk) [13.4%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 5 min Hops 5
0.50 oz Centennial [10.0%] - Boil 5 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Steep 10 min Hops 8
1.00 oz Citra [12.0%] - Steep 10 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
2.00 oz Amarillo [7.7%] - Dry Hop 5 days Hops 12
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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