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IPA Smash Vienna 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joe MacCahery | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: Pot ( 8 Gal) - Mini-BIAB |
| Bitterness: 79.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: My Aging Profile |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
| 1.50 oz | Nelson Sauvin [12.0%] - Boil 45 min | Hops | 2 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 3 |
| 1.50 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Bry-97 ( #) | Yeast | 5 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 6 |