I'm Your Hangover

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Nick
Batch Size: 15.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 19.2 SRMEquipment: Big Boy Blichmanns
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Irish Ale Malt (3.0 SRM) Grain 1
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1 lbs Peated Malt (Simpsons) (2.5 SRM) Grain 6
3 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 oz Fuggles [4.5%] - Boil 30 min Hops 9
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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