I'm Not Sure.... (Hefe) 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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| Brewer: Paul Snyder | |
| Batch Size: 15.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 10.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
4 |
| 2.00 oz |
Orange Peel, Bitter (Boil 10 min) |
Misc |
5 |
| 2.0 pkgs |
American Hefeweizen Ale (White Labs #WLP320) |
Yeast |
6 |
Notes
Plan to add 1 gallon of Blood Orange Juice to last 15 minutes of boil. Dried Tangerine peel last 10 minutes of boil, and zest of 6 fresh oranges at whirlpool. This Recipe Has Not Been Rated
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