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I just creamed a ale 5 gallon 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 14.69 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 9.97 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 10.23 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [2.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Barbarian (Imperial #A04) | Yeast | 5 |