I was lost but now I'm found

Batch Size: 15.00 gal	Style: American IPA (14B)
Boil Size: 17.88 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Big Boy Blichmanns
Bitterness: 89.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	1
3 lbs 12.00 oz	Mystery Grain (1.8 SRM)	Grain	2
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3 lbs	Munich Malt (9.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	5
2.00 oz	Warrior [15.0%] - First Wort	Hops	6
1.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	7
2.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
1.00 oz	El Dorado [15.0%] - Boil 5 min	Hops	9
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	10
2.00 oz	Amarillo [9.2%] - Steep 20 min	Hops	11
2.00 oz	Cascade [5.5%] - Steep 20 min	Hops	12
2.00 oz	El Dorado [15.0%] - Steep 20 min	Hops	13
2.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	14
1.0 pkgs	ECY 29 Northeast Ale Yeast ( #)	Yeast	15

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