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I just creamed a ale 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Nick | |
| Batch Size: 15.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 18.14 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Big Boy Blichmann |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 3.0 pkgs | Joystick (Imperial #A18) | Yeast | 5 |