Hoppy Pale Ale (5 Gal)

Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 89.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	2
4.00 oz	Honey Malt (Gambrinus) (25.0 SRM)	Grain	3
3.02 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	4
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Columbus (Tomahawk) [16.3%] - Boil 15 min	Hops	7
1.00 oz	Ahtanum [4.6%] - Boil 10 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.00 oz	Admiral [13.1%] - Boil 0 min	Hops	10
1.00 oz	Chinook [11.6%] - Boil 0 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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