Hoppy Red

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 17.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L [Steep] (120.0 SRM) Grain 2
6 lbs 9.60 oz Pale Liquid Extract [Boil] (8.0 SRM) Extract 3
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 30 min Hops 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 oz Sorachi Ace [12.0%] - Boil 10 min Hops 7
1.00 oz Citra [12.0%] - Boil 5 min Hops 8
0.50 oz Sorachi Ace [12.0%] - Boil 5 min Hops 9

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