Hopped Up Wheat

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Kyle
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 86.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Wheat - Soft Red, Flaked (Briess) [Steep] (1.6 SRM) Grain 1
8.00 oz Caramel Malt - 20L (Briess) [Steep] (20.0 SRM) Grain 2
8.00 oz Victory Malt (biscuit) (Briess) [Steep] (28.0 SRM) Grain 3
9 lbs LME Wheat Bavarian (Briess) [Boil] (4.0 SRM) Extract 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
0.50 oz Glacier [5.6%] - Boil 5 min Hops 8
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 10
0.50 oz Glacier [5.6%] - Steep 20 min Hops 11
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 12

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