Hopped Up Wheat v2

Brewer: Kyle
Batch Size: 5.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 2.50 gal	Style Guide: BJCP 2008
Color: 6.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 55.9 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Wheat - Soft Red, Flaked (Briess) [Steep] (1.6 SRM)	Grain	1
8.00 oz	Caramel Malt - 20L (Briess) [Steep] (20.0 SRM)	Grain	2
8.00 oz	Victory Malt (biscuit) (Briess) [Steep] (28.0 SRM)	Grain	3
1 lbs	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	4
6 lbs	LME Wheat Bavarian (Briess) [Boil] (4.0 SRM)	Extract	5
1.00 oz	Warrior [15.0%] - Boil 60 min	Hops	6
1.00 oz	Columbus (Tomahawk) [15.0%] - Boil 30 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
1.00 oz	Ahtanum [6.0%] - Steep 10 min	Hops	10
1.0 pkgs	Munich ( #)	Yeast	11

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