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Hopnog 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey, Joe, Courtney | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | DME Golden Light (Briess) [Boil] (4.0 SRM) | Dry Extract | 1 |
| 6 lbs 9.60 oz | LME Golden Light (Briess) [Boil] (4.0 SRM) | Extract | 2 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 35 min | Hops | 4 |
| 1.00 oz | Palisade [7.5%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |