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Hopfather Double IPA 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 124.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 3.50 oz | Columbus (Tomahawk) [14.0%] - Steep 15 min | Hops | 6 |
| 1.50 oz | Willamette [5.5%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |