Hop Rod Rye Clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 125.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 6.34 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.89 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 3.89 oz Rye, Flaked (2.0 SRM) Grain 3
1 lbs 3.88 oz White Wheat Malt (2.4 SRM) Grain 4
9.95 oz Carapils (Briess) (1.5 SRM) Grain 5
3.12 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 6
1.50 oz Columbus (Tomahawk) [16.3%] - Boil 60 min Hops 7
1.00 oz Centennial [8.7%] - Boil 25 min Hops 8
0.50 oz Columbus (Tomahawk) [16.3%] - Boil 10 min Hops 9
1.00 oz Amarillo Gold [10.4%] - Steep 15 min Hops 10
1.00 oz Columbus (Tomahawk) [16.3%] - Steep 15 min Hops 11

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