Hop Sauce

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Drew
Batch Size: 15.50 galStyle: Imperial IPA (14C)
Boil Size: 19.70 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Big Boy Blichmanns
Bitterness: 109.7 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: My Mash
Est FG: 1.021 SG (5.3° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
5 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
4 lbs Victory Malt (25.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
4.00 oz Cascade [5.5%] - Boil 60 min Hops 6
4.00 oz Warrior [15.0%] - Boil 60 min Hops 7
0.67 oz Ahtanum [6.0%] - Boil 25 min Hops 8
5.00 oz Motueka [7.0%] - Boil 20 min Hops 9
6.00 oz Motueka [7.0%] - Boil 5 min Hops 10
3.00 oz Citra [12.0%] - Boil 5 min Hops 11
1.0 pkgs Barbarian (Imperial #A04) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Ahtanum [6.0%] - Dry Hop 2 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 1 days Hops 15

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