Hop Devil Clone

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.00 oz Amarillo Gold [8.7%] - Boil 60 min Hops 5
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Amarillo Gold [8.7%] - Boil 15 min Hops 7
0.50 oz Goldings, East Kent [5.8%] - Boil 15 min Hops 8
4.00 oz Malto-Dextrine (Boil 15 min) Misc 9
1.00 oz Amarillo Gold [8.7%] - Boil 5 min Hops 10
1.00 oz Goldings, East Kent [5.8%] - Steep 15 min Hops 11
0.50 oz Amarillo Gold [8.5%] - Steep 15 min Hops 12
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 13
1.00 oz Amarillo Gold [8.7%] - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine