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Hop By The Numbers Clone 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 80.4 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) | Grain | 3 |
| 1.97 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Denali [15.4%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |