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Partial Mash Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Jay | |
| Batch Size: 5.00 gal | Style: English Barleywine (19B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 46.2 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 12.54 oz | Honey Malt (25.0 SRM) | Grain | 1 |
| 2 lbs 0.54 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 0.54 oz | Oats, Golden Naked (Simpsons) (10.0 SRM) | Grain | 3 |
| 1.42 oz | Fuggles [4.5%] - Mash Hop | Hops | 4 |
| 4 lbs 0.82 oz | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 5 |
| 3 lbs 0.82 oz | LME Dark Traditional (Briess) [Boil] (30.0 SRM) | Extract | 6 |
| 3.01 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |