BeerSmith™ Recipes and Web Editor
Honey malt Smash 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 3.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 4.41 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 64.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 1 |
| 0.50 oz | Apollo [18.3%] - Boil 60 min | Hops | 2 |
| 0.50 oz | Apollo [17.0%] - Boil 5 min | Hops | 3 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |