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Honey Jawn 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Joey | |
| Batch Size: 20.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 25.58 gal | Style Guide: BJCP 1999 |
| Color: 6.1 SRM | Equipment: 30 Gallon BoilerMaker™ (20 gal/76 L) |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 12.80 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min | Hops | 4 |
| 5.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |