Honey Bockish

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Brewer: Nick
Batch Size: 15.00 galStyle: Traditional Bock ( 5B)
Boil Size: 17.88 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Big Boy Blichmanns
Bitterness: 26.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 4.00 oz Special B Malt (180.0 SRM) Grain 3
2 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 7
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Hallertauer [4.8%] - Boil 5 min Hops 9
3.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
3 lbs 12.00 oz Honey [Primary] (1.0 SRM) Sugar 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine