Honey Bee Saison

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.59 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 39.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
2.00 oz Acid Malt (3.0 SRM) Grain 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
1.0 pkgs Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) Yeast 10
2 lbs Honey [Primary] (1.0 SRM) Sugar 11

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