Honey Badger
All Grain Recipe
Submitted By: phillyhomebrew (Shared)
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Brewer: Uncle Mickey | |
Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 45.3 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 43.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
12.00 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
1.00 oz |
Centennial [11.6%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Falconer's Flight [10.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Falconer's Flight [10.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Denny's Favorite (Wyeast #1450) |
Yeast |
10 |
Taste Notes
Also know as the Creepy Stalker Neighbor beer for Brian's Birthday. Excellent maltiness and carmel aroma. Bitterness is very balanced and slighly on the low side. Perhpas just a tad too sweet. Mash at 153 deg. Well loved at the homebrew club meeting.Notes
O.G. Extremely low at 1.053. Added .75 pd. of DME to raise it to 1.059. At kegging, this may be the most drinkable been I ever made. Nose is carmel and the taste is malty. Bitterness is much less present than thought. This Recipe Has Not Been Rated