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Holy Smoking Bock 
All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Brewer: Dean | |
| Batch Size: 10.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Smoked Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer [4.5%] - Boil 30 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 4.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 10 min | Hops | 9 |
| 2.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 10 |