Holy Smoking

Extract Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Eli
Batch Size: 5.00 galStyle: Classic Rauchbier (22A)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 18.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Smoked Malt [Steep] (9.0 SRM) Grain 1
4.00 oz Carafa III [Steep] (525.0 SRM) Grain 2
1 lbs DME Dark Traditional (Briess) [Boil] (8.0 SRM) Dry Extract 3
6 lbs LME Sparkling Amber Liquid (Briess) [Boil] (10.5 SRM) Extract 4
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 5
0.50 oz Perle [8.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Perle [8.0%] - Boil 15 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10

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