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Holiday Amber 
Extract Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 1999 |
| Color: 11.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 2 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Opal [6.3%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Opal [6.5%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |